My adorable niece, Maycee, shared with me yesterday that she had discovered a shortcut for peeling boiled eggs. I was so happy to learn this news, because I REALLY DO NOT LIKE PEELING EGGS, but I LOVE egg salad! She told me that she simply cut the egg in half and the skin just comes right off on both sides. Now I have never heard of this trick before, so we tested the theory out, and the results were somewhat encouraging to an egg salad lover!
See below for the play by play as demonstrated by Maycee. I hope your Monday is going well!